Fermented beverages

Results: 111



#Item
21Cambridge & District Branch Newsletter Issue 376 MarchThe Duke of Wellington - Heart of the Community

Cambridge & District Branch Newsletter Issue 376 MarchThe Duke of Wellington - Heart of the Community

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Source URL: www.cambridge-camra.org.uk

Language: English - Date: 2016-04-05 07:03:05
22National Research Institute of BrewingIndication of sweetness/dryness of sake NRIB, in cooperation with the Japan Sake and Shochu Makers Association, proposed a method to describe the sweetness/dryness of sake i

National Research Institute of BrewingIndication of sweetness/dryness of sake NRIB, in cooperation with the Japan Sake and Shochu Makers Association, proposed a method to describe the sweetness/dryness of sake i

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Source URL: www.nrib.go.jp

Language: English - Date: 2015-03-31 21:55:07
23How to Write a Master Level Score SheetBy Ted Hausotter

How to Write a Master Level Score SheetBy Ted Hausotter

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Source URL: bjcp.org

Language: English - Date: 2013-09-16 15:55:39
24Beer, Wine and Spirits Producers’ Commitments Mark Two-Year Progress toward Reducing Harmful Drinking Annual progress report highlights successes in delivering new underage drinking legislation, education programming W

Beer, Wine and Spirits Producers’ Commitments Mark Two-Year Progress toward Reducing Harmful Drinking Annual progress report highlights successes in delivering new underage drinking legislation, education programming W

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Source URL: www.iard.org

Language: English - Date: 2016-05-24 18:27:46
25Grand Teton Gose (pronounced “goes-uh”) is a light-bodied but flavorful quencher perfect for summer refreshment and wonderful with food. As is traditional, it was brewed with slightly salty water, soured with Lactoba

Grand Teton Gose (pronounced “goes-uh”) is a light-bodied but flavorful quencher perfect for summer refreshment and wonderful with food. As is traditional, it was brewed with slightly salty water, soured with Lactoba

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Source URL: www.grandtetonbrewing.com

Language: English - Date: 2016-05-03 17:40:40
26Stay Refreshed on the Day. . . Traditionally steel workers might have drunk 7 or 8 pints of ale a shift, as a result of their thirst in the hot working conditions. We don’t expect you to follow suit but hope that our s

Stay Refreshed on the Day. . . Traditionally steel workers might have drunk 7 or 8 pints of ale a shift, as a result of their thirst in the hot working conditions. We don’t expect you to follow suit but hope that our s

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Source URL: www.simt.co.uk

Language: English - Date: 2016-07-28 09:27:40
27CHAPTER 114:  ALCOHOLIC BEVERAGES Section General Provisions

CHAPTER 114: ALCOHOLIC BEVERAGES Section General Provisions

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Source URL: cityofbardstown.org

Language: English - Date: 2015-01-06 16:09:59
28Cleaning Your Equipment All brewing equipment needs to be properly cleaned before you use it, each and every time. As our equipment is specific to brewing we will use a cleaner that is also specific for that purpose. Thi

Cleaning Your Equipment All brewing equipment needs to be properly cleaned before you use it, each and every time. As our equipment is specific to brewing we will use a cleaner that is also specific for that purpose. Thi

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Source URL: www.haurakihomebrew.co.nz

Language: English - Date: 2012-10-11 18:25:32
29BIO Web of Conferences 3, DOI: bioconf © Owned by the authors, published by EDP Sciences, 2014 Use of the evapo-destillation of reverse flow to obtein new products derived from grape

BIO Web of Conferences 3, DOI: bioconf © Owned by the authors, published by EDP Sciences, 2014 Use of the evapo-destillation of reverse flow to obtein new products derived from grape

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Source URL: www.bio-conferences.org

Language: English
30EBBC16 Participant List First Name Last Name  Blog or Company Name

EBBC16 Participant List First Name Last Name Blog or Company Name

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Source URL: beerbloggersconference.org

Language: English - Date: 2016-08-09 13:58:13